Tandoori Chicken Skewers

Ingredients:(Tandoori Chicken Skewers)

Tomato-Cucumber Sauce:

3/4 cup(s) plain yogurt
1/2 cup(s) diced seedless cucumber
1/2 cup(s) chopped tomato
1/2 cup(s) chopped radishes
2 tablespoon(s) chopped fresh mint
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) salt

Basting Sauce:

1/4 cup(s) plain yogurt
1/4 cup(s) buttermilk or ranch dressing
1/4 teaspoon(s) ground cumin
1/4 teaspoon(s) chili powder
1/4 teaspoon(s) salt

Tandoori Chicken:

4 (6-ounce) thin-sliced chicken breast cutlets , each cut into 3 lengthwise strips
Tomato couscous, optional

Directions:(Tandoori Chicken Skewers)

  1. Line a broiler pan with nonstick foil; Heat broiler.
  2. Prepare Tomato-Cucumber Sauce: In a small bowl, combine all ingredients.
  3. Prepare Basting Sauce: In a small bowl, combine all ingredients.
  4. Prepare Tandoori Chicken: Thread chicken on 6-inch metal skewers. Brush with Basting Sauce and broil 4 inches from the heat for 2 to 3 minutes. Turn, baste again, and broil 2 to 3 minutes longer. Serve with Tomato-Cucumber Sauce and tomato couscous, if desired.

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