Ingredients:(Noodle Soup from Scratch (Unas))
[For the homemade noodles]
(1/2 cup) water
1/3 teaspoon salt
150 g (1 cup) flour
[For the soup]
2 tablespoons black-eyed beans
2 l (8 cups) water
1/2 tablespoon salt
1 fresh red chile
4 tablespoons strained or plain yogurt
1 garlic clove
Directions:(Noodle Soup from Scratch (Unas))
Soak the beans in cold water overnight. Pour 8 cups of water into a large pot. Add the salt and beans. Bring the water to a boil, then turn down the heat and simmer until the beans are tender.
In the meantime, prepare the noodles. In a large bowl, combine the water, salt and flour, and knead until you have a hard dough. Cover the bowl with a kitchen towel and set aside for 5 minutes.
On a floured surface, roll out the dough to a thickness of 2 mm. Spread a generous amount of flour evenly over the flat dough. Pull up one side of the dough towards the center and fold back and forth into a zigzag. Sprinkle flour between each fold to prevent the layers from sticking. Repeat with the other side.
Place one hand on the folded dough as a guide and using a sharp knife, cut into thin noodles. Pick up the noodles with your hands, gently shake off the excess flour, and spread them out.
Bring the water with the beans back to a boil, and drop in the red chile and noodles. Using a wooden spoon, slowly stir the noodles 3-4 times to keep them from clumping. Cook for about 8 minutes, remove the pot from the heat and stir the soup to cool it slightly. Slowly add the yogurt to the pot, stirring continuously to prevent curdling. Take out the red chile and mash it into the soup by pressing it against the side of the pot with a spoon. Grate the garlic and add it to the soup.