Korean Roasted Chicken Wings (Tong Dak)

Ingredients: (Korean Roasted Chicken Wings (Tong Dak))

2 pounds chicken wings and drumettes
1 inch piece of fresh ginger, minced
2 tsp sesame oil
6 Tbsp soy sauce
3 Tbsp sugar
3 Tbsp honey
5 cloves garlic, minced
1/2 small onion, minced
1 Tbsp red pepper paste (kochujang)

Directions: (Korean Roasted Chicken Wings (Tong Dak))

 

Mix all ingredients together for the sauce (everything but the chicken).
Marinate chicken for at least an hour in the sauce (a few hours is better).
Preheat oven to 400 degrees.
In a heated pan on the stove, brown the chicken on all sides, reserving the marinade for later.
Transfer chicken wings and drumsticks to a shallow roasting pan, pouring sauce over pieces.
Put chicken into preheated oven.
Turn once during cooking, covering with more sauce if needed.
Cook chicken for a total of 40-50 minutes in the oven.