Ingredients: (Korean Pan-Fried Fish (Saeng Sun Jun))
1 lb white fish fillets, rinsed and patted dry
3 tsp salt
1 tsp pepper
3 Tbsp flour
Directions: (Korean Pan-Fried Fish (Saeng Sun Jun))
Salt fish on all sides.
Beat eggs with any remaining salt in a bowl.
Put flour in a bowl next to egg next to stove.
Heat up lightly greased pan over medium heat.
Dip each fish piece into flour to coat, dip into egg mixture, and place in frying pan.
Fry fish for 2-3 minutes and then flip over to finish for another 1-2 minutes, or until the batter becomes a light yellow. Try not to overcook, as the fish will become dry.