Eggs with Gowurdak (Gowurdakly Yumurtga)

Ingredients:(Eggs with Gowurdak (Gowurdakly Yumurtga))

2 tablespoons gowurdak (mutton/beef preserved in tallow)
2 eggs

Directions:(Eggs with Gowurdak (Gowurdakly Yumurtga))

Heat the gowurdak in a pan over medium heat. When the fat has melted, crack the eggs into the pan and add salt to taste. Put a lid on the pan and fry until the whites have set but the yolks are still soft.