Ingredients: (Korean Rice Cake Soup (Duk Gook))
1 (1 lb) package Korean duk (flat oval rice cakes)
6 cups broth (beef, anchovy, or chicken)
Soup soy sauce and pepper (to taste)
2 eggs, fried and sliced into thin strips
Dried seaweed sheets, cut into thin slices
2 scallions, chopped (optional garnish)
Directions: (Korean Rice Cake Soup (Duk Gook))
Soak rice cakes in cold water for about 20 minutes.
Bring broth to a boil.
Season to taste with soup soy sauce and black pepper.
Add rice cakes and simmer until tender, about 10 minutes.
Ladle into individual bowls and then add egg and seaweed strips and scallions.