Apricot Swirl Bread

Ingredients: (Apricot Swirl Bread)

1 package jiffy apple cinnamon muffin mix

1/3 cup apricots — chopped

1 large egg

1/4 cup milk

1/2 teaspoon cinnamon

1 tablespoon brown sugar

Directions: (Apricot Swirl Bread)

Preheat oven to 375 degrees. Grease and flour a 7 1/2 x 3 1/2 x 2 inch loaf pan. Mix muffin mix, egg, milk and apricots until well blended. Pour into prepared pan. Sprinkle with cinnamon and brown sugar mixture. Swirl through batter with a fork. Bake about 25 minutes or until toothpick comes out clean. Remove from pan. Cool completely and slice. Make 1 loaf.