Apricot Carrot Bread

Ingredients: (Apricot Carrot Bread)

1 3/4 cups all purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup granulated sugar

1/2 cup apple sauce

1/2 cup shredded carrots

2 tablespoons vegetable oil

1/3 cup dried apricots — cut

1/2 cup powdered sugar

2 teaspoons apple juice

Directions: (Apricot Carrot Bread)

Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large mixing bowl combine flour, baking powder, baking soda and salt. In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil. Add all this at once to dry ingredients; stir just this once until just moistened (batter will be thick). Fold in apricots. Pour batter into prepared loaf pan and bak 45 to 60 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool. Wrap loaf and store overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered sugar and 2 tsp apple juice to make drizzling consistency.