Apple Zucchini Bread

Ingredients: (Apple Zucchini Bread)

4 cups all-purpose flour

1 tablespoon baking soda

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

5 large eggs

1 1/2 cups vegetable oil

2 cups sugar

1 cup packed brown sugar

1 tablespoon vanilla extract

2 cups shredded unpeeled zucchini

1 cup shredded unpeeled apples

1 1/2 cups chopped pecans

Directions: (Apple Zucchini Bread)

In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8-in. x 4-in. x 3-in. loaf pans. Bake at 350 degrees for 50 to 55 minutes or until done. Cool in pans for 10 minutes before removing to wire rack to cool completely.