Apple Date Bread

Ingredients: (Apple Date Bread)

1 1/2 cups all-purpose flour

1 1/2 cups whole wheat flour

1 cup sugar

1 tablespoon baking powder

1 1/2 teaspoons salt

1 cup flaked coconut

1 1/2 cups milk

1 large egg — lightly beaten

1 cup dates — diced

1 cup apples — finely chopped

Directions: (Apple Date Bread)

Makes one 9 x 5 x 3-inch bread 1. Mix together flours, sugar, baking powder and salt; stir in coconut. 2. Combine milk and egg; add to dry ingredients, blending well. 3. Add apples and dates. 4. Turn into greased, floured 9 x 5 x 3-inch loaf pan; bake in preheated 350 F. oven 1 1/4 hours. Cool on rack. NOTE: Terrific to slice for coffee or tea break, or as a dessert topped with apple plum butter.