Ingredients: (Apple-Berry Salsa With Cinnamon Chips)
2 tortillas flour tortillas 1 Cup water 1 tablespoon sugar 1/2 teaspoon cinnamon —SALSA— 2 medium granny smith apples 1 cup strawberries — hulled and sliced 1 medium kiwi — peeled and chopped 1 small orange 2 tablespoons brown sugar 2 tablespoons apple jelly
Directions: (Apple-Berry Salsa With Cinnamon Chips)
Preheat oven to 475. Brush tortillas with water using Pastry Brush. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas. Place wedges on 15-inch Baking Stone. Cut each tortilla into eight wedges using Kitchen Cutters. Bake 5-7 minutes or until golden brown. Remove to Non-Stick Cooling Rack. Meanwhile, peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut apples into quarters and chop with Food Chopper. Hull strawberries and kiwi with Tomato Corer. Slice strawberries with Egg Slicer. Chop kiwi with Food Chopper. Zest orange u sing Lemon Zester/Scorer. Juice orange with Lemon Aid. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in Classic 2-Qt. Batter Bowl. Serve fruit salsa with cinnamon chips.