Ingredients: (Appetizer Meatballs)
2 pounds ground beef 2 large eggs, lightly beaten 1 cup mozzarella cheese, shredded 1/2 Cup dry bread crumbs 1/4 Cup finely chopped onion 2 tablespoons grated parmesian cheese 1 tablespoons ketchup 2 teaspoon worcestershire sauce 1 teaspoon italian seasoning 1 teaspoon dried basil 1 teaspoon salt 1/4 teaspoon pepper —Sauce: 14 ounces hot ketchup 2 tablespoons cornstarch 12 ounces apple jelly 12 ounces current jelly
Directions: (Appetizer Meatballs)
In a bowl, combine ingredients, mix well. Shape into 1-inch balls. Place on a rack in a shallow roasting pan. Bake at 350 for 10-15 minutes. Remove the meatballs and rack; drain. Sauce: Combine ketchup and cornstarch in crock-pot. Stir in jellies; add the meatballs. Cover and simmer several hours.