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Sunday 17 December 2017
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Spaghetti With Butternut Squash and Parmesan Sauce

Ingredients:(Spaghetti With Butternut Squash and Parmesan Sauce) 1 (12 ounce) box of ronzoni smart taste spaghetti 1 small butternut...

Lentil Rice and Veggie Bake

Ingredients:(Lentil Rice and Veggie Bake) 1/2 cup uncooked long grain white rice 2 1/2 cups water 1 cup red lentils 1 teaspoon vegetable...

Greek Chicken and Spinach

Ingredients:(Greek Chicken and Spinach) 2 cups peanut butter (chunky or smooth, your choice). 1 lb salted butter. 2 lbs...

Hot and Spicy Sausage Sauce over Linguine

Ingredients: (Hot and Spicy Sausage Sauce over Linguine) 2 teaspoons olive oil 8 ounces hot Italian sausage casings removed and cut into...

Linguine With Onion, Red Pepper and Gorgonzola

Ingredients: (Linguine With Onion, Red Pepper and Gorgonzola) 1 package Linguine (9 oz.) 3 tablespoons olive oil 1 large onion, quartered,...

Chicken and Fettuccine with Sun-Dried Tomatoes

Ingredients: (Chicken and Fettuccine with Sun-Dried Tomatoes) 2 packages (9 ounces each) Fettuccine (9 oz.) 4 (about 1 pound total)...

One-Pot Pasta With Tomatoes, White Beans and Pesto

Ingredients: (One-Pot Pasta With Tomatoes, White Beans and Pesto) 3 1/4 cups dry bow-tie pasta 3 cups water 2 Chicken Flavor Bouillon Cubes...

Cinnamon Crepes with Pumpkin Mousse and Graham Crust Crumble

  Ingredients: (Cinnamon Crepes with Pumpkin Mousse and Graham Crust Crumble) For the pumpkin mousse: 1 can (15 ounces) 100% Pure...

Creamed Spinach and Tortellini Casserole

  Ingredients: (Creamed Spinach and Tortellini Casserole) 1 package (9 oz.) Three Cheese Tortellini (9 oz.), prepared according to...

Crepes with Chocolate Ice Cream and Raspberry Coulis

  Ingredients: (Crepes with Chocolate Ice Cream and Raspberry Coulis) CREPES 2 large eggs 2 tablespoons butter, melted and cooled...

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