Ingredients: (Cheese and Chile Beef Dip)
2 packages (11 oz. each) Creamed Chipped Beef, defrosted according to package directions
1 package (8 oz.) cream cheese, softened
3/4 cup shredded cheddar cheese, divided
1 can (4 oz.) diced green chiles
2 tablespoons chopped onion
3/4 teaspoon garlic powder
1 package (10 oz.) tortilla chips
Instructions: (Cheese and Chile Beef Dip)
Preheat oven to 375° F.
Combine cream cheese, ½ cup cheddar cheese, chiles, onion and garlic powder in medium bowl. Add creamed chipped beef; stir well. Transfer to a 1 ½-quart shallow baking dish; top with remaining cheddar cheese.
Bake for 20 to 25 minutes or until dip is bubbly and cheese is melted. Serve with tortilla chips.