Ingredients: (Hard-Cooked Eggs With Cumin, Coarse Salt, And Cayenne)
1 Tablespoon cuminseed
1 Teaspoon coriander seeds
6 large hard-cooked large eggs — halved
2 Tablespoons coarse salt — or to taste
1 Tablespoon cayenne — or to taste
Directions: (Hard-Cooked Eggs With Cumin, Coarse Salt, And Cayenne)
In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them. In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine. Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne.