Hard-Cooked Eggs With Cumin, Coarse Salt, And Cayenne

Ingredients: (Hard-Cooked Eggs With Cumin, Coarse Salt, And Cayenne)

1 Tablespoon cuminseed

1 Teaspoon coriander seeds

6 large hard-cooked large eggs — halved

2 Tablespoons coarse salt — or to taste

1 Tablespoon cayenne — or to taste

Directions: (Hard-Cooked Eggs With Cumin, Coarse Salt, And Cayenne)

In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them. In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine. Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne.