Ingredients: (Anasazi-Tofu Enchiladas)
1 cup slightly pureed Anasazi beans
1/2 cup cooked rice
1/2 cup tofu — excess water — removed
1/4 cup chopped bell pepper
1/4 cup chopped green onion
1 cup grated cheddar
1 cup grated Monterey Jack 10 ounces enchilada sauce
10 tortillas corn tortillas
Directions: (Anasazi-Tofu Enchiladas)
Mix first five ingredients together.
Add 2 tbs enchilada sauce. Moisten
tortillas in warmed enchilada sauce.
Fill tortilla with mixture and roll. Place in greased 6 1/2″ X 10 1/2″ pan with the opening of the roll down.
Any remaining sauce should be poured on top of the enchiladas once the pan is filled.
Place cheeses on top and bake at 300F for 35-40 minutes. “Anasazi” is a Navajo word meaning “ancient one.”
Anasazi beans have been found in many southwestern Indian dwellings.