Amaranth Oat Bread

Ingredients: (Amaranth Oat Bread)

1 cup oat flakes

2 cups water

2 teaspoons salt — (optional)

2 teaspoons yeast

1/2 cup warm water

3 tablespoons honey

1/4 cup vegetable oil

1 cup amaranth flour

4 cups whole wheat flour

Directions: (Amaranth Oat Bread)

Bring the oat flakes, water, and salt to a boil, cook until thick and creamy. Cool to room temperature. Combine the next ingredients and let set until bubbly (10 minutes). Then add the flours. Knead, let rise for 1 1/2 hours. Knead again, let rise second time, punch down and form into loaves. Let rise, bake at 350 degrees F for 60 minutes, until crust is golden brown and bread tests done.