Overnight Oatmeal with Almonds and Dried Cranberries

 

 

Ingredients: (Overnight Oatmeal with Almonds and Dried Cranberries)

1 1/2 cups steel-cut oats
6 cups water
1/4 cup chopped salted roasted almonds
1/4 cup dried cranberries
Brown sugar or pure maple syrup, for serving

Directions: (Overnight Oatmeal with Almonds and Dried Cranberries)

  1. In a large saucepan, boil the oats in the water for 1 minute. Cover and let stand overnight at room temperature.
  2. The next day, uncover the oats and bring to a boil over high heat. Reduce the heat to low and simmer, stirring frequently, until the oatmeal is cooked and creamy but still a little bit chewy, about 10 minutes. Spoon the oatmeal into bowls. Top with the chopped almonds and dried cranberries and sweeten to taste with brown sugar or pure maple syrup.