All-Bran Seed Loaf

Ingredients: (All-Bran Seed Loaf)

3/4 cup flour — whole wheat

3/4 cup flour — all purpose

1 tablespoon baking powder

1/2 teaspoon salt

1/3 cup sesame seeds

2 teaspoons poppy seeds

3/4 cup orange juice

1/4 cup honey

2 large eggs

1/4 cup oil — vegatable

1/2 cup cereal — bran

Directions: (All-Bran Seed Loaf)

Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 minutes. Add flour mixture, stirring only until well combined. Spread evenly in greased 8.5″ x 4.5″ x 2″ loaf pan. Bake at 350?F about 40 minutes. Let cool 10 minutes and remove from pan. Cool completely before slicing.