Ingredients: (ABUELITA’S ROPA VIEJA)
3 tsp. Beef flavor Bouillon, divided
1 Tbsp. vegetable oil
2 medium green bell peppers, chopped
3 cloves garlic, chopped
1 jar (1 lb. 8 oz.) Ragu Sauce
1 cup water
1/2 cup dry white wine or water
2 tsp. dried oregano leaves, crushed
2 tsp. paprika
Directions: (ABUELITA’S ROPA VIEJA)
Season brisket with 2 teaspoons Beef flavor Bouillon.
Heat oil in 6-quart sauce pot or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside.
Cook green peppers in same sauce pot, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in remaining ingredients. Add brisket. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 3-1/2 hours or until brisket is tender.
Remove from heat. Remove brisket and cool slightly. Shred brisket with two forks, then return to in sauce mixture; heat through. Serve, if desired, over hot cooked rice.