Ingredients: (Aaron’s Chip Dip)
8 Ounces cream cheese 4 ounces green olives 1 medium onion 2 tablespoons horseradish (more or less to taste)
Directions: (Aaron’s Chip Dip)
Soften cream cheese. In a food processor, grind the onion and the olives to a fine consistency and add to the cream cheese. Add the horseradish and mix well. Can serve right away or refrigerate before serving.