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Sunday 17 December 2017
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Peanut Butter Chocolate Cookie Cups

  Ingredients: (Peanut Butter Chocolate Cookie Cups) 3/4 cup (1 1/2 sticks) butter or margarine, softened 1/3 cup granulated sugar 1...

Beef Stout Stew with Dark Chocolate Sauce

  Ingredients: (Beef Stout Stew with Dark Chocolate Sauce) 2 lbs. beef eye of round, cut into 1-inch cubes 1/4 cup all-purpose flour 2...

Smoked haddock & sweetcorn chowder with herby garlic bread

Instructions: (Smoked haddock & sweetcorn chowder with herby garlic bread) 1 tbsp olive oil 1 onion, finely chopped 100g streaky bacon,...

Spiced egg & coriander mayonnaise vol-au-vent filling

Instructions: (Spiced egg & coriander mayonnaise vol-au-vent filling) 10 vol-au-vent cases (see ‘goes well with’) 3 eggs,...

Peach & almond tart

Instructions: (Peach & almond tart) 500g pack puff pastry a little flour, for dusting 3 ripe peaches, each cut into 6 wedges creme...

Red pepper, walnut & goat’s cheese palmiers

Ingredients: (Red pepper, walnut & goat’s cheese palmiers) 500g pack puff pastry 100g soft goat’s cheese 200g roasted red...

Goats cheese rosemary tarts

 Ingredients: (Goats cheese rosemary tarts) 375g pack ready-rolled puff pastry 150g log goat’s cheese rosemary sprigs  Directions:...

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