10-minute steak & noodle supper

Ingredients: (10-minute steak & noodle supper)

200g rump steaks
200g pak choi
1 red pepper, seeded
2 tbsp sunflower oil
100g/4oz sachet stir fry sauce (choose your favourite flavour)
2 x 150g packs no-need-to-cook egg noodles

Directions: (10-minute steak & noodle supper)

  1. Trim any visible fat from the steak, then slice into thin strips. Cut each head of pak choi lengthways into four. Dice the pepper into small squares.
  2. Heat the oil in a pan or wok. Add the pepper and fry for 1 minute. Add the beef and fry until browned all over. Tip in the pak choi and cook briefly until it starts to wilt.
  3. Stir in the sauce and 2 tablespoons of water, bring to the boil, then stir in the noodles and warm through, loosening them until they are completely coated in sauce. Serve straight away.