Ingredients: (Steamed Rice)
1 cup short-grain rice (or Calrose rice) (using 240ml cup)
1 1/2 cup water (360ml)
Directions: (Steamed Rice)
- Put rice in a bowl. Wash and pour water out, then repeat 2 more times. Place rice and water in a heavy pot. Let it soak for 30 minutes.
- First cook rice without lid at high heat until it boils. Stir and reduce heat to low. Then cook covered for 15 minutes.
- Let it stand for 10 minutes.