Ingredients: (Spinach Tomato Casserole)
2 packages (12-oz.) Spinach Souffle, defrosted according to pkg. directions
2 medium tomatoes, cut into 1/2-inch-thick slices
2 tablespoons grated Parmesan cheese
2 strips bacon, cut into 2-inch pieces
Instructions:(Spinach Tomato Casserole)
Preheat oven to 350°.
Spoon spinach soufflé into 1 ½-quart baking dish; top with tomato slices. Sprinkle cheese. Season with salt and black ground pepper. Top with bacon.
Bake for 50 to 60 minutes, or until knife inserted in center comes out clean.