Ingredients:(Spinach and Pepper Pita Pizzas)
4 mini whole-wheat pitas
2 ounce(s) (2 cups) spinach, trimmed and thinly sliced
1/2 cup(s) roasted red bell peppers, thinly sliced
2 ounce(s) Havarti cheese (preferably dill-flavored), shredded
Coarse salt and ground pepper
Directions:(Spinach and Pepper Pita Pizzas)
- Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
- Bake until cheese is bubbly and golden brown, 5 to 6 minutes.