Spinach and Pepper Pita Pizzas

Ingredients:(Spinach and Pepper Pita Pizzas)

4 mini whole-wheat pitas
2 ounce(s) (2 cups) spinach, trimmed and thinly sliced
1/2 cup(s) roasted red bell peppers, thinly sliced
2 ounce(s) Havarti cheese (preferably dill-flavored), shredded
Coarse salt and ground pepper

Directions:(Spinach and Pepper Pita Pizzas)

  1. Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
  2. Bake until cheese is bubbly and golden brown, 5 to 6 minutes.

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