Peach Melba trifle

Ingredients:(Peach Melba trifle)

12 amaretti biscuits, broken in half
150ml orange juice (a good carton one is fine)
4 ripe peaches or nectarines
225g jar raspberry coulis or sauce
500g carton vanilla custard
284ml carton double cream

Directions:(Peach Melba trifle)

  1. Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.
  2. Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.

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