Ingredients:(Peach Melba knickerbocker glory)
50g caster sugar
200ml double cream
4 ripe peaches, halved, stones removed
8 scoops good-quality vanilla ice cream
handful flaked almonds
Directions:(Peach Melba knickerbocker glory)
- Blitz half the raspberries with half the sugar and a splash of water to make a raspberry sauce, then tip into a small bowl. In a separate bowl, whisk the cream with the remaining sugar until stiff and spoonable, then set aside. Thinly slice the peaches.
- In tall sundae glasses, layer the peach slices, raspberries and raspberry sauce, finishing with scoops of ice cream, a generous spoonful of whipped cream and a scattering of flaked almonds. Serve straight away with long spoons.