Mutton Kathi Roll

Ingredients: (Mutton Kathi Roll)


For Mutton:

1/2 kg boneless mutton

2 tsp ginger-garlic paste

1/2 tsp of turmeric powder

1/2 tsp of red chilli powder

1/4 tsp garam masala

3 tsp lemon juice

3 Tbsp curd

Salt to taste

For Roll:

1 egg

1 Tbsp olive oil

1 roti/chapatti, cooked

Onions, finely sliced

Green chillies, finely chopped

Coriander, finely chopped

Chaat masala

Directions: (Mutton Kathi Roll)



For Mutton:

In a bowl add all the ingredients to the mutton, except the salt.

Mix well, cover and marinate it in the fridge for at least two hours.

Then heat 3 tbsp of oil in a pan and sear the mutton for about a minute.

Sprinkle some salt and cook till tender.

For Roll:

On a flat pan, heat the roti with a few drops of oil. Break an egg on the roti, flip it and cook.

Remove the roti from the pan and place a few mutton pieces on it.

Sprinkle some onion slices, green chillies, chaat masala and coriander.

Then make a roll, slice it in half and serve.

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