Ingredients: (Mutton Fry)
500 gms mutton, chopped in small pieces
1 1/2 tsp ginger garlic paste
1 tsp turmeric powder
2 tsp chilli powder
4 Tbsp vegetable oil
1 cup water
Salt to taste
2 Tbsp ulavacharu paste (optional)
For the base:
3 Tbsp oil
1 inch cinnamon stick
6-7 green cardamom
2 tsp garam masala
10-15 curry leaves
1 onion, finely chopped
4-5 sliced green chillies
Fresh coriander, for garnishing
Directions: (Mutton Fry)
Heat 4 tbsp of oil in a pan and lightly brown the mutton to seal the juices.
Add the ginger garlic paste, salt, chili, ulavacharu paste (optional) and turmeric powder.
Cook for 8-10 minutes on medium flame, stirring at intervals.
Add the water and pressure cook for 20-25 minutes or 4-5 whistles, till the mutton is tender.
For the base
In another pan, heat the oil, add cinnamon stick, green cardamom and cloves and let them splutter.
Mix in the green chillies, then add the onions and curry leaves.
Saute for 5-6 minutes and season it with salt.
Cook on low heat for 6-8 minutes, till the onions are soft.
Then add the cooked mutton to this base and mix well.
Sprinkle in the garam masala and cook for 7-8 minutes. till all the flavors combine together.
Garnish with coriander.