Mosaic Lime Gelatin

Ingredients: (Mosaic Lime Gelatin)

1 package (3 ounces) lime-flavored gelatin
3 envelopes (7 grams each) unflavored gelatin
1 cup hot water
1 can (14 ounces) Sweetened Condensed Milk
1 can (12 fluid ounces) evaporated low fat 2% milk
1/4 cup fresh lime juice

Instructions: (Mosaic Lime Gelatin)

Prepare lime gelatin according to package directions. Pour into 13 x 9-inch baking pan; refrigerate for at least 40 minutes or until set. Cut into small pieces.
Sprinkle unflavored gelatin over hot water in large bowl; whisk immediately until dissolved.
Place unflavored gelatin mixture, sweetened condensed milk, evaporated milk and lime juice in blender; cover. Blend until smooth.
Pour mixture into large loaf pan; gently mix lime gelatin pieces into mixture and refrigerate for at least 4 hours or until set.
To Serve, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.

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