Ingredients: (Mini Morsel Shortbread Squares)
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Mini Morsels, divided
Directions: (Mini Morsel Shortbread Squares)
Preheat oven to 350° F.
Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.
Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle withremaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.