Ingredients: (Mee Goreng)
500 g fresh hokkien noodles 50 ml oil 100 g deep fried tofu 1 teaspoon curry powder 1 medium onion, choppede 1 ripe Tomato, diced 1 tablespoon hot chili sauce 4 tablespoons ketchup 1 1/2 tablespoons light soy sauce 2 eggs, lightly beaten 1 stalk spring onion, sliced 1 large green chili, deseeded and sliced 2 cucumbers, chopped
Directions: (Mee Goreng)
- Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside. Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute. Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well. Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles. Add the tofu. Add the spring onions, cucumber and chilli. Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.