Ingredients: (Mediterranean Shrimp Pasta)
2 tablespoons olive oil
1 medium red or green bell pepper, cut into strips
1 clove garlic, finely chopped
1/4 cup dry white wine
8 ounces raw small shrimp
1/4 cup sliced ripe olives
1 package (9 ounces) Linguine (9 oz.)
1 container (7 ounces) All Natural Pesto with Basil (7 oz.), lightly warmed
1/4 cup (1 ounce) crumbled feta cheese
1 tablespoon capers
Directions: (Mediterranean Shrimp Pasta)
Heat oil in large skillet. Add bell pepper and garlic; cook for 2 minutes. Add wine and shrimp; cook until shrimp are pink. Stir in olives.
Prepare pasta according to package directions. Toss with pesto in medium bowl. Serve topped with shrimp mixture. Sprinkle with cheese and capers.