Malai Kofta Dum

Ingredients: (Malai Kofta Dum)

 

For the meat balls:

2 cups minced meat

1/2 tsp garlic paste

1/2 tsp ginger paste

Salt to taste

1/4 tsp powdered black pepper

1/4 tsp garam masala

Oil for deep-frying

For cream sauce:

1 cup malai

1 cup grated onions

1/2 tsp garam masala

2 tsp coriander powder

Salt to taste

1/2 tsp chilli powder

2 Tbsp chopped coriander leaves

1 tsp finely chopped green chillies

2 Tbsp chopped coriander leaves for garnish

An ovenproof dish with a lid, large enough for the koftas to fit comfortably

Directions: (Malai Kofta Dum)

 

 

Shape the meat ball mixture into walnut sized rounds, and refrigerate for at least an hour.

Heat the oil and put as many meat balls as fit in comfortably; lower heat to complete cooking. Fry all the meat balls this way.

They will shrink a little and turn a darkish brown.

In the ovenproof dish, put in a layer of the meatballs and cover with a layer of the cream mixture.

Repeat till all the meat balls are in the dish.

Bake in a pre-heated oven for about half an hour.

Garnish with the coriander leaves and serve.

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