Maas Ke Soole Barbecued Lamb

Ingredients:(Maas Ke Soole Barbecued Lamb)

 

400 gm lamb

20 gm raw papaya

10 ml lemon juice

50 gm ginger-garlic paste

100 gm yogurt

75 gm red chilli paste

20 gm garam masala

Salt to taste
25 gm ghee or oil

Instructions:(Maas Ke Soole Barbecued Lamb)

 

Cut the lamb into thin slices.

Marinate the lamb with all ingredients mentioned and let it rest for at least 2 hours.

Skewer the lamb and cook on a barbecue or grill.

Serve hot.

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