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Wednesday 24 January 2018
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Layered Monterey Pumpkin Dip

Layered Monterey Pumpkin Dip

Ingredients:(Layered Monterey Pumpkin Dip)

1 can (15 oz.) Pumpkin
1 pkg. (8 oz.) 1/3 less fat cream cheese
3 tablespoons sliced jalapeños juice
1 container (8 oz.) reduced fat sour cream
1 can (4 oz.) diced green chiles
2 tablespoons chopped, sliced jalapeños
1/4 teaspoon garlic salt
1 medium tomato, seeded and chopped
1 can (2 1/4 oz.) sliced ripe olives, drained
2 green onions, sliced
1/4 cup finely chopped red onion
Tortilla chips

Instructions:(Layered Monterey Pumpkin Dip)

Combine pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.
Combine sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.

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Layered Monterey Pumpkin Dip
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