Korean Seasoned Spinach Sigumchi Namul



Ingredients: (Korean Seasoned Spinach Sigumchi Namul)

1 pound spinach
2 Tbsp soy sauce
1 Tbsp sesame oil
1 Tbsp sesame seeds
1 Tbsp sesame salt*
2 cloves finely chopped garlic
2 tsp sugar

Directions: (Korean Seasoned Spinach Sigumchi Namul)

  1. Blanch the spinach in boiling water for 30 seconds.
  2. Remove spinach quickly and rinse in cold water.
  3. Gently squeeze the spinach to remove excess water.
  4. Mix soy sauce, sesame oil, seeds, salt, garlic, and sugar and mix into spinach.
    (Serves 6 as a side dish)

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