Korean Quick Pickled Cucumber

 

 

Ingredients:(Korean Quick Pickled Cucumber)

4 small Korean or kirby cucumbers*
3 Tbsp sugar
1 Tbsp salt
1/4 cup vinegar

Directions:(Korean Quick Pickled Cucumber)

  1. Cut cucumbers into uniform strips or round slices (use mandoline for thinner strips)
  2. Sprinkle cucumbers with sugar and salt and toss gently to combine.
  3. Add vinegar, stirring to coat all cucumbers.
  4. Let sit about 20 minutes before serving.

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