Ingredients:(Korean Quick Pickled Cucumber)
4 small Korean or kirby cucumbers*
3 Tbsp sugar
1 Tbsp salt
1/4 cup vinegar
Directions:(Korean Quick Pickled Cucumber)
- Cut cucumbers into uniform strips or round slices (use mandoline for thinner strips)
- Sprinkle cucumbers with sugar and salt and toss gently to combine.
- Add vinegar, stirring to coat all cucumbers.
- Let sit about 20 minutes before serving.