Korean Fried Zucchini Hobak Jun



Ingredients: (Korean Fried Zucchini Hobak Jun)

1 medium-large zucchini, sliced into 1/4 inch coins
1/2 Cup Flour
2 eggs, beaten
2 tsp salt
1-2 Tbsp vegetable or olive oil (for saute pan)

Directions: (Korean Fried Zucchini Hobak Jun)

  1. Distribute 1 tsp salt over zucchini slices.
  2. Add remaining 1 tsp salt to beaten egg.
  3. Put flour and egg in separate shallow dishes next to stove.
  4. Heat lightly greased saute pan to medium heat.
  5. Coat zucchini coins first with flour, and then dip and coat with beaten egg and place into pan.
  6. Saute zucchini for about 3-4 minutes per side, turning once, or until they are a light golden brown.
  7. You can serve with the basic or spicy dipping sauces or nothing at all.

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