Ingredients:(Hand Roll Sushi)
1 recipe of Sushi Rice5-6 sheets of roasted seaweed (sushi nori), cut into quarters
2 cans tuna, drained
4 Tbsp mayonnaise
1 Tbsp lemon juice
1/2 tsp salt
1 Japanese or Persian cucumber, cut into julienne
Suggested other ingredients: smoked salmon, cream cheese, rolled omelet (tamago-yaki), etc.
Directions:(Hand Roll Sushi)
- In a medium bowl, mix tuna, mayonnaise, lemon juice, and salt.
- Cut sheets of seaweed into quarters. Put some Sushi Rice on the seaweed, then add tuna mixture and cucumber strips in the middle of the rice. Roll it into a cone shape.