Hand Roll Sushi



Ingredients:(Hand Roll Sushi)

1 recipe of Sushi Rice5-6 sheets of roasted seaweed (sushi nori), cut into quarters
2 cans tuna, drained
4 Tbsp mayonnaise
1 Tbsp lemon juice
1/2 tsp salt
1 Japanese or Persian cucumber, cut into julienne
Suggested other ingredients: smoked salmon, cream cheese, rolled omelet (tamago-yaki), etc.

Directions:(Hand Roll Sushi)

  1. In a medium bowl, mix tuna, mayonnaise, lemon juice, and salt.
  2. Cut sheets of seaweed into quarters. Put some Sushi Rice on the seaweed, then add tuna mixture and cucumber strips in the middle of the rice. Roll it into a cone shape.

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