Grilled Shrimp White Bean Salad

Ingredients:(Grilled Shrimp White Bean Salad)

2 tablespoon(s) olive oil, divided
1 bag(s) (1-pound) peeled, deveined, frozen shrimp, thawed
2 tablespoon(s) olive oil, divided
2 clove(s) garlic, chopped, divided
Kosher salt
Freshly ground pepper
3 cup(s) white beans, canned, rinsed and drained
1 tablespoon(s) fresh lemon juice
1/2 teaspoon(s) grated lemon zest
1 cup(s) cherry tomatoes, halved

Directions:(Grilled Shrimp White Bean Salad)

  1. Pat shrimp dry, then toss with 1 Tbsp olive oil, half the garlic, and kosher salt and pepper to taste.
  2. In a saucepan, heat 1 Tbsp olive oil over medium heat. Add the remaining garlic and cook, stirring, about 1 minute. Add beans and cook over low heat, covered, until warm, 4 to 5 minutes.
  3. Meanwhile, cook shrimp on a nonstick grill pan until lightly browned and cooked through, 2 to 3 minutes.
  4. In a large bowl, combine shrimp, beans, lemon juice, lemon zest, tomatoes, and kosher salt and pepper to taste.

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