Ingredients:(Grilled Shrimp Remoulade)
1/4 cup(s) reduced-fat mayonnaise
1/4 cup(s) low-fat plain yogurt
1 tablespoon(s) chopped flat-leaf parsley
1 teaspoon(s) Dijon mustard
1/4 teaspoon(s) hot sauce, such as Tabasco
2 teaspoon(s) ground cumin
2 teaspoon(s) paprika
1 teaspoon(s) ground coriander
1/2 teaspoon(s) garlic powder
1/4 teaspoon(s) salt
1/8 teaspoon(s) freshly ground pepper
36 raw shrimp, peeled and deveined (about 1 pound)
Directions:(Grilled Shrimp Remoulade)
- To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl. Cover and refrigerate.
- Preheat grill to high.
- To prepare shrimp: Combine cumin, paprika, coriander, garlic powder, salt and pepper in a large bowl. Add shrimp and toss to coat with spices. Thread the shrimp onto four 12-inch skewers. Oil the grill rack (see Tip). Grill the shrimp until just cooked through, about 3 minutes per side. Carefully remove the shrimp from the skewers. Serve immediately, with the sauce.