Thursday 24 May 2018
  • :
  • :

Grilled Chicken Breasts with Spicy Bolivian Sauce

Grilled Chicken Breasts with Spicy Bolivian Sauce

Grilled Chicken Breasts with Spicy Bolivian Sauce


6 boneless, skinless chicken breast halves
Juice of 2 limes
Salt and ground black pepper to taste
1 tablespoon olive oil

2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, finely chopped
1 to 2 tablespoons hot yellow pepper paste or puree (aji amarillo) or habanero hot sauce to taste
1 cup Evaporated Milk
1/2 cup cooked quinoa
1/4 cup unsalted dry roasted peanuts
1 pkg. (3.5 oz.) goat cheese or 2/3 cup crumbled feta cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper



Arrange chicken in 13 x 9-inch baking dish. Drizzle with lime juice. Season with salt and black pepper. Drizzle with tablespoon of olive oil. Marinate in refrigerator for 2 hours.
Grill or broil chicken for about 6 minutes on each side or until no longer pink in centre.

Heat 2 tablespoons olive oil in large skillet over medium heat. Add onion, garlic and pepper paste. Cook, stirring occasionally, for 5 minutes or until soft. Remove from heat; let stand for 5 minutes.
Place milk, quinoa, peanuts and onion mixture in blender or food processor; cover. Blend until smooth. Add the cheese; pulse a few times to blend. Return sauce to skillet. Cook over low heat, stirring constantly, for 10 minutes or until creamy and heated through. Season with salt and pepper. (Makes about 2 cups)
To Serve, arrange chicken breasts on platter. Pour sauce over chicken.

Your Grilled Chicken Breasts with Spicy Bolivian Sauce is ready to serve.

recipe image
Recipe Name
Grilled Chicken Breasts with Spicy Bolivian Sauce
Published On
Preparation Time
Cook Time
Total Time

Leave a Reply