Ingredients: (Ginseng jujube tea)
2 large fresh ginseng roots (2 ounces), washed and dried with paper towel
½ pound dried jujubes, washed and pat-dried with a paper towel
½ cup honey
Directions: (Ginseng jujube tea)
- Remove the seed from each jujube. Cut into small pieces, put them in a bowl, and set aside.
- Remove the top of the ginseng roots. Cut them into small pieces and put them in the bowl.
- Grind the mixture of ginseng and jujube in a food processor or a powerful grinder until it becomes a sticky lump.
- Put the mixture into a bowl and add honey. Mix well with a spoon and transfer to a glass jar.
- To serve:
Add about 1 tablespoon of the mixture into a cup of hot water and mix well. Sprinkle with a few pine nuts and serve hot. The mix will keep in the fridge for a month.