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Saturday 21 April 2018
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Ginseng jujube tea

Ginseng jujube tea

 

 

Ingredients: (Ginseng jujube tea)

2 large fresh ginseng roots (2 ounces), washed and dried with paper towel
½ pound dried jujubes, washed and pat-dried with a paper towel
water
½ cup honey
pine nuts

Directions: (Ginseng jujube tea)

  1. Remove the seed from each jujube. Cut into small pieces, put them in a bowl, and set aside.
  2. Remove the top of the ginseng roots. Cut them into small pieces and put them in the bowl.
  3. Grind the mixture of ginseng and jujube in a food processor or a powerful grinder until it becomes a sticky lump.
  4. Put the mixture into a bowl and add honey. Mix well with a spoon and transfer to a glass jar.
  5. To serve:
    Add about 1 tablespoon of the mixture into a cup of hot water and mix well. Sprinkle with a few pine nuts and serve hot. The mix will keep in the fridge for a month.
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Ginseng jujube tea
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