Ingredients: (Fruit Salad Canapés)
1 medium pear, cored and chopped
1 orange, sectioned and chopped
1/2 banana, chopped
1/2 carrot, grated
1 tablespoon pepitas or flaxseed
1/4 cup Sweetened Condensed Milk
2 tablespoons Media Crema
2 tablespoons reduced-calorie mayonnaise
Grated peel of 1 lemon
1 tablespoon lemon juice
6 slices BIMBO Double Fiber Toasted Bread
Directions: (Fruit Salad Canapés)
Combine pear, orange, banana, carrot and Pepita in medium bowl. Combine
sweetened condensed milk, media cream, mayonnaise, lemon peel and lemon juice in small bowl. Stir
into fruit mixture. Refrigerate for 30 minutes.
Cut each toast piece into 4 squares carefully with a serrated knife.
Spoon fruit salad on toast pieces. Garnish with mint.