Ingredients:(Frisee and Green Apple Salad with Goat Cheese Toasts)
1 tablespoon(s) white-wine vinegar
1 tablespoon(s) (heaping) minced shallot
1 teaspoon(s) Dijon mustard
1/4 teaspoon(s) coarse salt, plus more to taste
Freshly ground pepper, to taste
3 tablespoon(s) extra-virgin olive oil
1 baguette, cut into 1/2-inch slices
4 cup(s) frisée (3 or 4 ounces)
1 cup(s) walnut halves, toasted
1 Granny Smith apple, thinly sliced
Coarse salt and freshly ground pepper, to taste
8 ounce(s) Bucheron or other soft goat cheese
Extra-virgin olive oil, for drizzling
Directions:(Frisee and Green Apple Salad with Goat Cheese Toasts)
- Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.
- Meanwhile, toss together frisée, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.
- Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.