3/4 cup fat free refried beans, warmed
1/4 teaspoon MAGGI Seasoning Sauce
1/4 cup NESTLÉ Media Crema
2 tablespoons lemon juice
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
4 slices BIMBO Double Fiber Toasted Bread
1 cup cooked, cooled and shredded white fish
1/2 ripe avocado, thinly sliced
1/2 cup finely shredded lettuce
1/2 cup (2 ounces) crumbled añejo cheese
Combine refried beans and seasoning sauce in small bowl; set aside.
Combine media crema, lemon juice and bouillon in small bowl. Add fish to media crema mixture; mix well.
Spread each toast evenly with refried bean mixture. Top with fish mixture, avocado slices, lettuce and cheese.
Serve with fresh salsa.