Search
Wednesday 24 January 2018
  • :
  • :



Creole Shrimp

Creole Shrimp

Ingredients:(Creole Shrimp)

3 tablespoon(s) butter, divided
6 tablespoon(s) (about 3) green onions, thinly sliced, divided
3 teaspoon(s) minced garlic, divided
1 bottle(s) (12-ounce) Hefeweizen, wheat beer
3/4 cup(s) Worcestershire sauce
1/2 teaspoon(s) ground cumin
1/2 teaspoon(s) herbes de Provence
1/2 teaspoon(s) Kosher salt
1/4 teaspoon(s) cayenne pepper
1/8 teaspoon(s) paprika
1/8 teaspoon(s) ground black pepper
2 tablespoon(s) vegetable oil
1/4 cup(s) green bell pepper, cored and diced
1/4 cup(s) red bell pepper, cored and diced
1 1/2 large shrimp, peeled and deveined
1/4 cup(s) heavy cream
5 ounce(s) baby spinach
2 teaspoon(s) lemon juice
Cheddar grits, for serving

Directions:(Creole Shrimp)

  1. Melt 1 tablespoon butter in a small saucepan. Add 2 tablespoons green onion and 1 tablespoon garlic and cook over low heat until softened, about 3 minutes. Add beer and Worcestershire sauce and increase heat to medium-high. Boil to reduce sauce to 1 cup, 15 to 20 minutes. Remove from heat.
  2. In a small bowl, combine cumin, herbes de Provence, salt, cayenne pepper, paprika, and ground black pepper. Set aside.
  3. In a large sauté pan, heat oil until shimmering. Add remaining 4 tablespoons green onion, remaining 2 teaspoons garlic, and green and red bell pepper. Sprinkle with spice mixture and sauté until vegetables have softened, about 5 minutes. Add shrimp and sear on one side, about 1 minute. Flip shrimp and add reserved sauce, remaining 2 tablespoons butter, and cream, and bring to a simmer. When shrimp are pink on both sides, about 2 minutes, add spinach a handful at a time, stirring to coat with sauce. When spinach has wilted, remove pan from heat, stir in lemon juice, and serve immediately over Cheddar grits.
Summary
recipe image
Recipe Name
Creole Shrimp
Published On
Preparation Time
Cook Time
Total Time



Leave a Reply

Google+