Chocolate Hazelnut Brownies

Ingredients:(Chocolate Hazelnut Brownies)

1 jar(s) (13-ounce) chocolate-hazelnut spread, such a Nutella (about 1 1/4 cups)
2 eggs
2/3 cup(s) all-purpose flour
3/4 teaspoon(s) kosher salt

Directions:(Chocolate Hazelnut Brownies)

  1. Preheat oven to 350 degrees F. Line an 8-inch-square baking pan with foil.
  2. In a large bowl, whisk together chocolate-hazelnut spread, eggs, and 1/4 cup water. Stir in flour and salt, and transfer to prepared pan. Bake until just set around the edges, 20 to 25 minutes. Set aside and let cool completely.
  3. Using foil to lift them, remove brownies from pan. Cut brownies into squares, discarding foil, and serve.

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