Ingredients:(Chocolate Hazelnut Brownies)
1 jar(s) (13-ounce) chocolate-hazelnut spread, such a Nutella (about 1 1/4 cups)
2/3 cup(s) all-purpose flour
3/4 teaspoon(s) kosher salt
Directions:(Chocolate Hazelnut Brownies)
- Preheat oven to 350 degrees F. Line an 8-inch-square baking pan with foil.
- In a large bowl, whisk together chocolate-hazelnut spread, eggs, and 1/4 cup water. Stir in flour and salt, and transfer to prepared pan. Bake until just set around the edges, 20 to 25 minutes. Set aside and let cool completely.
- Using foil to lift them, remove brownies from pan. Cut brownies into squares, discarding foil, and serve.